Adam has been practicing the Ashtanga yoga system for over 20 years and teaching for more than 15 of years. He is one of few practitioners to have completed the Advanced B series in Mysore, India, under the guidance of Sri Sharath Jois at KPJAYI, where he is authorized Level 2 to teach the full intermediate series.
Adam’s approach to teaching is thoughtful and devotional, yet also pragmatic and technique based, a particular skill he has developed through spending time with most of the renowned Ashtanga teachers over his years of practice.
Outside the sphere of yoga, Adam is a vegetarian chef, having cooked at Buddhist centres, yoga retreats and established vegetarian restaurants of his home town London, UK. This vocation has kept him well-grounded and with a decent sense of humour.
He is also a homeopath and offers consultations by request.