Adam has been practicing the Ashtanga Yoga system for almost 20 yrs and teaching for the past 15 of these. His practice includes ‘advanced a’ sequence, which he learnt in Mysore, India, under the guidance of Sri Sharath Jois at the Kpjayi, where he is certified Level 2 to teach this method of yoga.
Having an academic background in philosophy, Adams’ approach is thoughtful and also linked to the traditional teachings of the sacred Indian texts. However, it is also extremely pragmatic and technique based, a particular skill he has developed through spending time with most of the eminent teachers of the tradition over his years of practice.
Outside the sphere of yoga, Adam is a keen chef, having worked in most of the established Vegetarian/Vegan restaurants of his home-town London, UK. Find a sample of his work at Keenskitchen. This vocation has kept him well-grounded and with a decent sense of humour and ‘relatability’.