Adam has been practicing the Ashtanga yoga system for over 20 years and teaching for more than 15 of years. He is one of few practitioners to have completed the Advanced B series in Mysore, India, under the guidance of Sri Sharath Jois at KPJAYI, where he is authorized Level 2 to teach the full intermediate series.
Adam’s approach to teaching is thoughtful and devotional, yet also pragmatic and technique based, a particular skill he has developed through spending time with most of the renowned Ashtanga teachers over his years of practice.
Outside the sphere of yoga, Adam is a vegetarian chef, having cooked at Buddhist centres, yoga retreats and established vegetarian restaurants of his home town London, UK. This vocation has kept him well-grounded and with a decent sense of humour.
He is also a homeopath and offers consultations by request.
You know the expression ‘behind every good man…’ well, Theresa has been the solid foundation behind the development of my teaching. She has supported me getting up at crazy times, and dedicating hours every day to self-exploration; as well as being the driving force behind my first visiting Mysore, that earned our respective accreditations there.
She is herself an inspiration in her integrity and commitment to the practice of yoga, never wishing to teach (though qualified to do so), she has kept up her daily practice for the past 15 years, choosing instead to bring yoga into many lives by tirelessly developing and running a number of
Her unwavering commitment and belief to the yoga-lifestyle of integrity and dedication have been a great strength and source of inspiration to me over the years since we met. It is a testament to the quality of this that she has had such a positive outlook throughout her journey with breast