Serves 2 for a main course, 4 for a side
2 tbs flavourless oil (we use sunflower)
1/2 lb Tofu (roughly 225g) chopped into 1″ cubes
1/4 cup tamari
1/4 cup boiling water
3 tbs rice vinegar
2 tbs honey
1 tbs toasted sesame oil
2 tbs sesame seeds (lightly toasted)
- Heat the tamari, water, vinegar, honey and sesame oil in a small saucepan until simmering. Turn the heat down and stir regularly for 10 minutes until reduced by half.
- Whilst you reduce the glaze, heat the oil in a large heavy-bottomed frying pan and start frying the tofu. Turn regularly until each side is golden.
- Remove the pan from the heat and add the glaze, gently stirring to coat the tofu, then turn in the sesame seeds and stir again. Serve immediately whilst still warm over noodles or rice.